Don’t knock poor Brussels sprouts until you have eaten them cooked correctly. Once I figured out how to prepare them correctly, they have become one of my favorite veggies. They’re now in season so grab a bag and give it a try. I promise to tell you the secret to making them tasty…
Continue reading How To Make Brussels Sprouts Taste Great
Banana splits do not have to be junk food. We can make them with organic bananas and healthy ice cream. We can even add our own healthy chocolate syrup to it, with cherries on top while keeping it healthy and nourishing.
Continue reading Going Bananas, National Banana Split Day
When was the last time you had a kiwi? They are such fun and sometimes a forgotten
What is one man’s weed, is another’s nourishment. Dandelions are good for you all the way from their brilliant yellow tips through their deep green leaves and down to the tips of their roots. And us silly humans treat this nutrient-dense wonder as a weed…
Continue reading Dandelion Salad, More Than A Weed More Than A Salad
Sure, in our minds we can come up with a delicious salad. Then we head to the refrigerator and get lost in the sea of overwhelm. We don’t have the energy much less the ingredients. Instead of giving up on the salad idea, make an easy salad with what you have. It just might surprise you…
Continue reading Easy Salads, No Complicated Impossible Stuff
Food is a fascination of mine. It can bring great comfort and cause tremendous pain. The “rules” of what is right and wrong to eat while being chronically ill are not always right for every person in every situation. Let’s look at some exceptions so we know when to bend the rules.
Continue reading Food Fight, Bending The Food Rules
Flavor matters. Start with real food, it already has layers of flavor. Add some herbs and/or spices and you have a gourmet delight with very little effort.
Continue reading Flavor Real Food With Herbs & Spices
