Spaghetti squash is anything but squishy and it certainly is not green. You don’t even have to know how to cook to make this one. Out of excuses not to try it!!! Naturally gluten-free, spaghetti squash is the “pasta” to my spaghetti.
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Psychology of Eating
Maribeth Baxter, CLS is featured on Institute for the Psychology of Eating website.
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